Apricot and date bliss balls (nut free)

These are a perfect “treat” for lunchboxes and have a real kick of energy and nutrients! I recently made a batch of these up to take away with us on holidays, and they were eaten for breakfast, snacks and dessert!! Chia seeds are a powerhouse of good stuff, and being nut free they are perfect for school.

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200g (7oz) dates
100g (3.5oz) dried apricot (preservative free preferred)
100g (3.5oz) sunflower seeds
50g (2oz) chia seeds
1-2tbsp coconut oil
Pinch salt

Blitz in your food processor till mixture becomes sticky (about a minute speed 7-8).
Form into balls and keep in refrigerator for a few days. Makes about 24-28 depending on size.

Enjoy.

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