This is a really yummy treat for morning tea, or toasted and topped with plenty of butter for a sweet change for breakfast.
70g (2.5oz) dates
120g (4oz) butter/coconut oil, melted
2/3 cup coconut flour (90g)
1/2 cup arrowroot starch (60g)
2 ripe bananas (150g peeled)
1/2 cup + 2 tbsp milk (dairy, almond etc)
2 1/2 tsp baking powder
1/3 cup chopped walnuts
Pinch sea salt
Preheat oven to 160 degrees fan forced (320F). In a food processor, blitz dates till finely chopped (speed 9, 10 seconds). Add in all other ingredients except walnuts and process till fully combined (speed 5, 20 seconds). Add in walnuts and fold through (speed 3, 10 seconds). Bake for 50 minutes in a lined loaf pan until a skewer inserted comes out clean (longer for a glass loaf pan).