Like sunshine in every bite 🙂
200g dried mango
150g shredded coconut
100g sunflower seeds
100g coconut oil
Pinch salt
In a food processor, blitz mango till a fine crumb, add in all other ingredients and process till stickyish and crumbly. Press into a square 8×8 dish a refrigerate or freeze till set. Cut into small squares. Store in freezer perfect for lunch boxes.
Enjoy. X
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